LETITIA Profile - Allrecipes.com (1824676)

cook's profile


Home Town: Berea, Kentucky, USA
Living In: Atlanta, Georgia, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music, Charity Work
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Recipe Reviews 11 reviews
Maple Salmon
Made this tonight for dinner. It was good but not outstanding. Followed the recipe and took some tips from other reviews by making a sauce with this reserve marinade and cornstarch. I also put a thin layer of brown sugar to broil, after baking the salmon. Would probably make again.

1 user found this review helpful
Reviewed On: Oct. 12, 2014
Healthier Broiled Tilapia Parmesan
I made this last week and it was awesome! I never have mayo so used Veganaise. Was soooo good.

0 users found this review helpful
Reviewed On: Oct. 11, 2014
Apple Pie by Grandma Ople
Made this last night. Added vanilla,cinnamon and nutmeg to the sauce. After reading reviews, I did step 2 before step 1. I used 4 Granny Smith apples and a store bought crust that you just have to unroll. Also I poured the sauce on top of the apples. I saved a little sauce to brush on top of the crust. I baked 55 minutes on 350. The crust blackened a little, I wasn't keeping an eye on the pie. Baked on a cookie sheet. Very tasty. The filling tastes like apple sauce but much better. Kids loved it. Will make again for sure.

1 user found this review helpful
Reviewed On: Dec. 9, 2013

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