rhinogirl Recipe Reviews (Pg. 1) - Allrecipes.com (18246600)

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Wild River Bloody Mary Mix

Reviewed: Oct. 19, 2010
I thought that this made an excellent bloody mary, but it was far too thick for me, so I watered it down with 2 cups of water. Turned out perfect!
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Cioppino

Reviewed: Sep. 21, 2010
This was amazing! So easy and so flavorful. This is definitely a keeper! I made a few changes based on other reviews and what I had available - Doubled the minced garlic, used only 1 can chicken broth + 1 bottle of clam juice, used all fresh herbs from my garden (so tripled them, except for the parsley), and did not use any crab meat or cod. To make things even easier, for the seafood needed, I used 1 frozen mixed bag of seafood from Trader Joe's + frozen mussels and 1 can of clams from Ralphs. So easy!
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Bolognese Stuffed Bell Peppers

Reviewed: Sep. 3, 2010
Excellent! This isn't the quickest recipe around, but it sure paid off with an excellent meal! I used pork instead of beef and added a little extra red pepper because we like spicy food and it turned out great! The bacon also added a really nice flavor.
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Easy Broccoli Quiche

Reviewed: Apr. 5, 2010
This was excellent and very easy to make! I took some others' advice and added some red bell pepper and cooked it for 50 minutes instead of just 30. I also used a mixed cheddar/jack cheese mix instead of mozzarella. Turned out fabulous and got lots of great feedback at an Easter brunch I brought it to.
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Cranberry Orange Loaf

Reviewed: Dec. 20, 2009
Absolutely fabulous! I made a double-batch of these loaves recently for a family Christmas and everyone raved about it!
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Cranberry Sauce Extraordinaire

Reviewed: Dec. 8, 2008
I made this for the first time at Thanksgiving this year and EVERYONE raved! This was especially good for people that don't like the super-tang of straight cranberries. I also love the texture that the nuts gave to it. I've already been asked to make this again for Christmas this year!
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 26, 2006
I made this recipe for the first time for Thanksgiving this year and got a lot of compliments on it! I added only about 1/2 of the reserved water until I got a consistency that I liked (by adding a little at a time), and added 8oz of shredded romano and 8oz of grated parmesan to give it some kick. Will definily make this again!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 26, 2006
This recipe was good, but a bit boring. I guess after reading all of the reviews I was expecting to really be "wowed", but just thought it was decent. I added 2 handfuls of dried cranberries and 1 cup of crushed walnuts, but I felt it still needed something more to jazz it up a bit.
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 6, 2006
I followed this recipe, but also added wine and garlic per others' suggestions and it just wasn't very tasty. I thought that the mushroom taste was a little overpowering, and we shouldn't have added the wine or garlic. Just not worth the time.
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 6, 2006
This was amazing! I was a little put off when I saw that the first step involved double-boiling, but this recipe really was simple to make and turned out absolutely delicious!! I made it exactly as the receipe said and wouldn't change a thing.
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Cabbage Roll Casserole

Reviewed: Apr. 20, 2006
rhinogirl
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Cream of Pumpkin Soup

Reviewed: Dec. 23, 2005
This recipe was disappointing and did not nearly have the flavor I hoped for. Next time, I'll use less onion and cream, more cinnamon and add ground cloves.
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