Cindy P. Recipe Reviews (Pg. 1) - (18246056)

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Cindy P.



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Turkey Brine

Reviewed: Nov. 24, 2013
I will never roast a turkey without a brine. This is an easy, basic brine. It will ensure a juicy, flavorful bird! Brining drastically shortens oven time... Use a good meat thermometer to indicate doneness.
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4 users found this review helpful

Easter Meat Pie

Reviewed: Apr. 24, 2011
This is the authentic Italian PizzaGaina that I remember from my Sicilian Grandmother with one small exception... Hers was made with pizza dough instead of pie crust and was baked in a springform pan. Oherwise, the taste of the filling is an exact duplication of her old-world recipe! PizzaGaina is made for Easter in southern Italy. This dish takes on different forms and names depending on where you’re from. It’s also known as Pizza Rustica and Italian Meat Pie. This is an integral part of an Italian Easter tradition!!
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12 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Oct. 26, 2010
Easy and delicious! I removed the skin for a lower fat, healthier version. I also forgot to add the salt and the thighs were tender, juicy and scrumptious without it! This will be a repeat recipe for me!
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1 user found this review helpful

Apple Pie I

Reviewed: Aug. 20, 2006
This apple pie recipe has quickly become the ONLY apple pie that I'll ever need! It's perfect every time! I use at least two varieties of apple for a varied crispness/sweetness in my pie! You're gonna love it!!
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6 users found this review helpful

Perfect Tenderloin

Reviewed: Aug. 20, 2006
OMYGosh!! This is sooo delicious! And perfect for summertime because it broils for 13 minutes and then finished cooking on your kitchen counter!!! No HOT kitchen!!!
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0 users found this review helpful

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