cook's profile


Emily
 
Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My favorite things to cook
I like using fresh fruits, veggies, and herbs. I also love making waffles from scratch.
My favorite family cooking traditions
I was lucky to have both my dad and my mom as cooking role models. My dad was an expert with pancakes and waffles, while my mom managed dinners. I grew up eating healthy and homemade, which has greatly influenced my cooking and eating style today.
My cooking triumphs
I've recently started creating my own recipes, and when I finally perfected my tuna salad, it was a huge breakthrough for me. I am also very proud of being able to stock my kitchen with thrift-store cooking supplies, although I am still without a good set of knives.
My cooking tragedies
Besides regular burns and cuts in the kitchen (I'm clumsy), my worst cooking memory involves my first time making cookies alone when I was in elementary school. I didn't know what the abbreviation "tsp." meant, so I added a tablespoon of baking soda, ruining the cookies.
Recipe Reviews 36 reviews
Rosemary Mashed Potatoes and Yams
This is my go-to mashed potatoes recipe for any big event. It's always a hit. I usually have people come up to me and say, "I don't usually like yams, but I loved this!"

0 users found this review helpful
Reviewed On: Dec. 25, 2009
Crab-Stuffed Catfish
Wow. I didn't expect this to be as delicious as it was. I added diced onion, garlic powder, and Worcestershire sauce to the crab filling, and sprinkled some lemon juice over the finished dish, which I think really added to the taste. My only gripe is that the fish was really hard to cut widthwise, but this was partially because my knives are pretty dull and partly because my fillet was very thin.

6 users found this review helpful
Reviewed On: Nov. 2, 2008
Pesto Polenta Lasagna
Very good. I did half mushroom/onion/spinach/artichoke heart, and half onion/spinach/zucchini/tomato sauce. My only gripe is that you end up with a ton of liquid and oil at the bottom of the pan unless you somehow drain the pesto and make sure your sauce is thick. I periodically took it out of the oven and held a spatula over the top (I made a single serving so this was possible) and drained the liquid off. The taste was amazing though.

0 users found this review helpful
Reviewed On: Oct. 30, 2008
 
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