esprasad Recipe Reviews (Pg. 1) - (18245502)

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Feta Chicken Salad

Reviewed: Jun. 14, 2006
Made this exactly as the recipe stated, and was wowed by the taste. The feta/dill combination was wonderful! This is definitely a keeper.
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1 user found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Jun. 14, 2006
I loved this salad and so did my husband. We used a raspberry vineagrette, which was nice. We will make this again.
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Tandoori Cornish Hens

Reviewed: Jun. 15, 2006
I prepared this exactly as the recipes stated. If you are looking for a nice grilled chicken recipes, this will suffice. However, it did NOT taste like tandoori chicken. The flaor of the spices was not prominent enough, nor was it hot enough.
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7 users found this review helpful

Pumpkin Loaf

Reviewed: Jun. 11, 2007
This turned out very good. I made two loaves and froze one. It froze very well and was still good after defrosting. My husband keeps asking me to make this again.
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0 users found this review helpful

Vegetable Cornish Pasties

Reviewed: May 12, 2010
This was very good -- much better than the simple ingredients might suggest. It is a very hearty vegetarian meal -- my husband was convinced there was meat in them until I told him otherwise. I omitted the yeast extract spread (didn't have any) and forgot the egg wash at the end. I think this recipe would be pretty forgiving in terms of root veggie substitutions -- I didn't measure or count, just scooped a good handful of carrots, turnips, and potatoes. I think the filling would also be excellent done in a bread crust like a calzone. Thanks! Great recipe to use up all the root veggies I got from my CSA!
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