esprasad Profile - (18245502)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Indian, Italian, Middle Eastern, Mediterranean, Healthy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Vegetable Cornish Pasties
This was very good -- much better than the simple ingredients might suggest. It is a very hearty vegetarian meal -- my husband was convinced there was meat in them until I told him otherwise. I omitted the yeast extract spread (didn't have any) and forgot the egg wash at the end. I think this recipe would be pretty forgiving in terms of root veggie substitutions -- I didn't measure or count, just scooped a good handful of carrots, turnips, and potatoes. I think the filling would also be excellent done in a bread crust like a calzone. Thanks! Great recipe to use up all the root veggies I got from my CSA!

12 users found this review helpful
Reviewed On: May 12, 2010
Pumpkin Loaf
This turned out very good. I made two loaves and froze one. It froze very well and was still good after defrosting. My husband keeps asking me to make this again.

0 users found this review helpful
Reviewed On: Jun. 11, 2007
Feta Chicken Salad
Made this exactly as the recipe stated, and was wowed by the taste. The feta/dill combination was wonderful! This is definitely a keeper.

1 user found this review helpful
Reviewed On: Jun. 14, 2006
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