Concheet Profile - (18245453)


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Member Since: Dec. 2005
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Recipe Reviews 8 reviews
Slow Cooker Stuffing
Tried this today. Followed advice of others and added broth a bit at a time. Sprayed the crock-pot first to keep it from sticking. Just low -sodium broth to start, then later on added turkey broth from cooking the gizzard and neck. Chopped up the gizzard and liver and stirred it into the stuffing and added a handful of chopped walnuts per another reviewer. Stirred it several times and kept adding broth to my preference. It was delicious and the smell was out of this world when you took the top off. A definite keeper!

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Quick and Savory Tuna Burgers
Very tasty. Used 1/2 cup green onions and a mix of celery and green pepper and a bit of fresh cilantro. Didn't have any horseradish so used a teensy bit of chopped jalapeno. Held together nicely and had a little heat. Will do it again. I think the basic recipe can be modified to personal taste. It is lighter than many of the other fish cakes I have made.

2 users found this review helpful
Reviewed On: Sep. 4, 2013
Easy Batter Fruit Cobbler
My husband loved it. It was super easy and quick to make. Delicious.

0 users found this review helpful
Reviewed On: Jan. 11, 2013

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