Dawn M Recipe Reviews (Pg. 1) - Allrecipes.com (18245388)

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Dawn M

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Blonde Brownies I

Reviewed: Jan. 7, 2011
These are AWESOME! Even better the next day. Chewy, delicious, with just the right amount of chocolate on top. Make sure not to overbake.
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 25, 2010
Delicious recipe, thanks. Definitely chill the cookies before baking, helps to keep their shape. I also had better luck using a cookie pan with sides versus my flat air-bake sheet. Don't crowd them when baking. Tried several varieties of jam, all were great.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 25, 2010
By far, the best cookie icing I've ever used. Dries smooth, shiny, and is delicious. If you need it to "flow" more, add a bit more milk. 5 stars!
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0 users found this review helpful

Jesse and Steve's Fresh Strawberry Cake

Reviewed: Jun. 6, 2009
Made this just as directed, and loved it. Very tender, moist. I'll definitely be making it again!
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0 users found this review helpful

Lemon Bread Pudding

Reviewed: Nov. 23, 2008
Just perfect. I didn't change a thing - loved every bite!
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1 user found this review helpful

Strawberry Jam

Reviewed: Apr. 19, 2008
Can't get any easier than this! I pureed my berries in a blender and only used 3 cups of sugar (they were already very sweet). Let it boil without stirring down in a heavy stockpot - took about 15 minutes to reach 220. Perfect, delicious jam!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 2, 2007
These were awesome! I used oil instead of butter per some reviewer's recommendations, but that was the only deviation. I'll probably never make regular old banana bread again!
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Apple Butter I

Reviewed: Dec. 26, 2005
A good, basic recipe...I also cut the sugar and cinnamon in half, and pureed it in a blender after cooking. Excellent!
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7 users found this review helpful

 
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