Kim Profile - (18245368)

cook's profile


Living In: Toronto, Ontario, Canada
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Genealogy, Charity Work
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Recipe Reviews 5 reviews
Roasted-Vegetable Stock
Good flavour and very adaptable, but a couple issues: 1. I never add salt to the base recipe. Salt can be added when used in other recipes (soups, pilafs, etc.). Otherwise, it can be too salty when reduced. 2. The yield does not consider evaporation in the simmering process. I got about 6 cups of liquid using the minimum time and lowest simmering heat. I'd also like to try using less olive oil.

0 users found this review helpful
Reviewed On: Aug. 31, 2012
Sunday Dinner Rolls
Very easy to make.

2 users found this review helpful
Reviewed On: Oct. 9, 2006
Slow Cooker Stuffing
This went head to head with my husband's in-bird version and came out on top.

2 users found this review helpful
Reviewed On: Oct. 9, 2006

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