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Kim

Home Town: St. John's, Newfoundland, Canada

Living In: Toronto, Ontario, Canada

Member Since: Dec. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Genealogy, Charity Work

Recipe Box 42 recipes

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Title
Type
Overall Rating
Member Rating

Avocado Stuffed Yams
By: SQUEAKYLYNN
Kitchen Approved

Ginger Veggie Stir-Fry
By: veggigoddess
Kitchen Approved

Quinoa Tabbouleh
By: SYNEVA B
Kitchen Approved

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Recipe Reviews 5 reviews

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Roasted-Vegetable Stock

Good flavour and very adaptable, but a couple issues: 1. I never add salt to the base recipe. Salt can be added when used in other recipes (soups, pilafs, etc.). Otherwise, it can be too salty when reduced. 2. The yield does not consider evaporation in the simmering process. I got about 6 cups of liquid using the minimum time and lowest simmering heat. I'd also like to try using less olive oil.

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