After making this recipe, I have decided that these are the best chocolate chip cookies I have ever tasted. I made some changes that I read in others' reviews. I added a little bit of cinnamon to the batter and decreased the chocolate chips to 1 1/2 cups. I also used a mixture of semi-sweet and milk chocolate chips which really makes them yummy. Make sure the eggs are at room temperature. I also refrigerated the batter for a few hours before cooking them. I cooked them for 17 minutes and they came out perfect. They were soft and chewy on the inside with a little bit of crunch on the outside. I made these for a party at work and was told that people were talking about them later in the day. Love these!
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After making this recipe, I have decided that these are the best chocolate chip cookies I have...