tinyscout Profile - Allrecipes.com (18245231)

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Home Town:
Living In: Kansas City, Missouri, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Me at Arrowhead
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Recipe Reviews 80 reviews
Baked Potato Soup I
This was a good base as it is, but I prefer a thicker "soup" so omitted 2 cups of milk, added more onion, a good helping of salt and pepper, did not mix the bacon in, just crushed on top along with some chives. We loved it. Makes a ton - there is only two of us, I will try to half-it next time.

0 users found this review helpful
Reviewed On: Nov. 20, 2013
Golden Sweet Cornbread
Finally - cornbread that doesn't turn out too crumbly and dry. I usually do not alter recipes on the first go, but I took the advice of the others and reduced the baking powder (i used 2.5 tsp) and I also soaked the cornmeal in the milk while getting the rest of the ingredients out and pre-heating the oven. I have no idea if those steps did anything, but this cornbread is great so I will stick with it.

2 users found this review helpful
Reviewed On: Dec. 31, 2012
Brown Rice and Black Bean Casserole
I do not generally leave bad ratings, but I cannot for the life of me figure out why this recipe is rated so highly. This recipe might be an ok base for something better, that is about all it is, at best. NOTE: I DID NOT CHANGE ANYTHING ABOUT THIS RECIPE - MADE IT AS IS. As is, this recipe is bland and not worth all of the pans it takes to make it. It is relaltively healthy, I will give it that. It needs some serious kick.. I travel quite a bit for work and my husband (the leftover king when I am out of town) does not even want the leftovers.

1 user found this review helpful
Reviewed On: Nov. 4, 2012

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