Midnyte Recipe Reviews (Pg. 1) - Allrecipes.com (18245126)

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Spinach Cheese Squares

Reviewed: Dec. 26, 2005
These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and used less cheese (only because I don't know how to measure a pound of cheese, LOL). Nuke the spinach for a few minutes right in the box, then press it through a colander to drain the water.
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38 users found this review helpful

Basil Pesto Bread Rounds

Reviewed: Dec. 26, 2005
Very popular at my Christmas Eve buffet! Yummy flavor and nice, creamy consistency. I think I used Italian bread because that's what I had. But it tastes good on any bread, as I've been eating the leftover topping the next day!
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28 users found this review helpful

Cheesy Spinach Casserole

Reviewed: Dec. 26, 2005
This has a nice flavor but I made some major changes. First, I was looking for a rice casserole for Christmas dinner, so I replaced the spaghetti with 1 cup of cooked rice. Then, I only used 1/2 the box of spinach, it was plenty. I also added 1/2 can of corn. Turned out great!
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7 users found this review helpful

Raw Candy

Reviewed: Nov. 10, 2009
I love raw treats! I stay away from vegetable oil though and substituted coconut oil for a super healthy treat. I also added 1/4 cup ground cacao nibs, and rolled in unsweetened coconut. So many variations you can do with this basic recipe.
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2 users found this review helpful

Slow Cooker Cheesy Potatoes

Reviewed: Dec. 26, 2005
Everyone who tried this enjoyed it at my Christmas Eve buffet. I did add some sour cream and grated cheese based on others' recommendations. I also added a liberal dousing of Old Bay seasoning for flavor. I cooked it on the low setting for 6 hours and it was plenty done. Kind of the consistency of chunky mashed potatoes. Will probably make again.
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2 users found this review helpful

 
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