I made this pizza crust recipe twice and it is a favorite in my house. I did follow another reviewers suggestion. I replaced the all purpose flour with whole wheat flour and used 2 cups instead of 1 cup, plus additional flour when placing the dough in the pan. I added 1 tbsp Italian seasoning to give the crust an herb flavoring. I added 1 tsp of garlic powder in place of salt, 1 tsp of baking powder, and used 1/4 cup of egg substitute. For the remaining ingredients, I followed the recipe to a tee (oregano, milk, and black pepper that is required in the recipe). I prepared an 11 X 3 pan with canola spray or Baker's Joy (your preference) to prevent the crust from sticking to the pan. After it was in the pan, I baked the crust for 8 minutes. Once baked, I took it out from the oven and added my desired toppings and I then returned it to the oven. I baked it until the crust and cheese were golden in color (20 minutes or less). The results were tasty. It is a really easy recipe and I like how it does not use yeast. Also, it tastes better than store bought. I will use this recipe for a long time!
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I made this pizza crust recipe twice and it is a favorite in my house. I did follow another...