Jen Profile - Allrecipes.com (18245086)

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Jen


Jen
 
Home Town: Madison, Alabama, USA
Living In: Washougal, Washington, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Needlepoint, Hiking/Camping, Camping, Reading Books, Music
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Recipe Reviews 12 reviews
Brined and Stuffed Pork Loin Roast
Made this recipe for Christmas dinner and the family was pleased. I did not cook the ingredients for the brine. Instead, I placed all ingredients in a pot of water covering the pork tenderloin. I also used fresh thyme instead of dry. I brined it for 24 hours. After I discarded the brine water, I placed the pork tenderloin in a roasting pan. I then rubbed sage, pepper, and rosemary on it, then followed the rest of the directions to cook the tenderloin. The results were great. The tenderloin was flavorful, the stuffing mixture complimented the flavors of the meat well, and it was an easy recipe to make. I highly recommend this recipe to everyone.

10 users found this review helpful
Reviewed On: Dec. 25, 2012
White Chocolate Chip Oatmeal Cookies
Great recipe hands down. I substituted 1.5 cups of whole wheat flour & the other half I used all purpose flour. I also added Craisins because I had no nuts available. I did not have plain rolled oats, so I used Maple Syrup flavored instant oatmeal. The cookies taste so good. Now, the cookie dough is not like your traditional cookie dough, meaning it is not as creamy. So, you need to use a little arm muscle to mix the rest of the ingredients into the mixture. Overall, the cookies taste great and they are cake like. I will be making these again in the near future.

3 users found this review helpful
Reviewed On: Apr. 19, 2011
Crazy Crust Pizza Dough
I made this pizza crust recipe twice and it is a favorite in my house. I did follow another reviewers suggestion. I replaced the all purpose flour with whole wheat flour and used 2 cups instead of 1 cup, plus additional flour when placing the dough in the pan. I added 1 tbsp Italian seasoning to give the crust an herb flavoring. I added 1 tsp of garlic powder in place of salt, 1 tsp of baking powder, and used 1/4 cup of egg substitute. For the remaining ingredients, I followed the recipe to a tee (oregano, milk, and black pepper that is required in the recipe). I prepared an 11 X 3 pan with canola spray or Baker's Joy (your preference) to prevent the crust from sticking to the pan. After it was in the pan, I baked the crust for 8 minutes. Once baked, I took it out from the oven and added my desired toppings and I then returned it to the oven. I baked it until the crust and cheese were golden in color (20 minutes or less). The results were tasty. It is a really easy recipe and I like how it does not use yeast. Also, it tastes better than store bought. I will use this recipe for a long time!

0 users found this review helpful
Reviewed On: Jan. 17, 2010
 
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