boaconrp Recipe Reviews (Pg. 1) - Allrecipes.com (18245061)

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Ginger Glazed Mahi Mahi

Reviewed: May 28, 2006
Good sauce, we didn't care for the Mahi Mahi though. Would probably be really good with a different fish.
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Easy Tilapia

Reviewed: May 28, 2006
I LOVE THIS RECIPE!
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Thai Peanut Chicken

Reviewed: Feb. 11, 2008
This is probably not a fair review because I didn't follow the recipe. I doubled the sauce because I read in the reviews that that was the thing to do. WHAT A MISTAKE! It was SO rich with double the sauce! It might have been ok if I followed the recipe.
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Polenta and Vegetable Casserole

Reviewed: Jan. 5, 2010
This was too layered - there was nothing to really hold it all together. I think it would be better with the beans, corn and salsa mixed with the sauteed veggies before topping the polenta.
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7 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: May 29, 2011
Everyone raves about this one!! I use less oil and butter (about 1/2) and will use less clam juice next time - there is a little too much liquid, I think.
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1 user found this review helpful

Chicken Marsala Florentine

Reviewed: May 29, 2011
Delicious!! I would definitely make it again. I did add a lot more spinach and used less butter. I will also use an egg to coat the chicken next time.
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4 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: May 29, 2011
FANTASTIC!! What a combination or flavors! EVERYONE loves this one - don't change a thing!
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2 users found this review helpful

Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: May 30, 2011
It was alright. A good way to use snow peas, so I might make it again. I'd probably add a little more ginger and soy sauce next time.
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3 users found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Oct. 2, 2012
Very tasty!! I used 1/2 light cream and 1/2 milk to reduce the fat. I will go with even more milk next time. I didn't remove the seeds from the tomatoes, but should have. I ended up straining the soup after it was pureed.
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