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Peanut Brittle

Reviewed: Nov. 4, 2007
Very good brittle. I used plantars dry roasted lightly salted peanuts and it turned out fine. I will pour it onto lightly greased foil next time as the foil stuck to the back of some pieces. I didn't use a thermometer but instead followed the directions for the (dripping off the spoon and leaving hairs behind) It worked great.
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