Allison Recipe Reviews (Pg. 1) - Allrecipes.com (18244957)

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Creme Brulee II

Reviewed: Dec. 30, 2008
Not good. It was way too runny and had little flavor. The only saving grace was I wanted to make it seasonal so I added peppermint schnapps which gave it some great flavor. It also took forever to cook.
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Eggnog Creme Brulee

Reviewed: Dec. 30, 2008
SO GOOD! The marscapone makes it amazing. I also used a lot of rum instead of vanilla and it was so delicious. If I make regular creme brulee again I will absolutely use the marscapone.
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Wake-Up Casserole

Reviewed: Dec. 30, 2008
I made this recipe as is and thought it was very bland. The next time I made it I substituted the cheddar for 2 C mozzarella and one package of boursin herbed cheese. I also used more eggs (between 7 and 8). Have tried it with bacon, sausage, and no meat and either sausage or no meat was the best. The bacon gets kind of gummy. Will definitely make this again!
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Land of Nod Cinnamon Buns

Reviewed: Dec. 30, 2008
I made these two weekends in a row. The first weekend for seven people and the next for 16. Both times I couldn't make enough. I mixed the brown sugar mixture well and put one row of rolls on the bottom of the pan then the mixture then another row of rolls. I also used the icing recipe from another reviewer and they were spectacular. This recipe also works by separating the rolls into two cake pans.
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