Allison Profile - (18244957)

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Member Since: Dec. 2005
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Recipe Reviews 4 reviews
Creme Brulee II
Not good. It was way too runny and had little flavor. The only saving grace was I wanted to make it seasonal so I added peppermint schnapps which gave it some great flavor. It also took forever to cook.

1 user found this review helpful
Reviewed On: Dec. 30, 2008
Eggnog Creme Brulee
SO GOOD! The marscapone makes it amazing. I also used a lot of rum instead of vanilla and it was so delicious. If I make regular creme brulee again I will absolutely use the marscapone.

8 users found this review helpful
Reviewed On: Dec. 30, 2008
Land of Nod Cinnamon Buns
I made these two weekends in a row. The first weekend for seven people and the next for 16. Both times I couldn't make enough. I mixed the brown sugar mixture well and put one row of rolls on the bottom of the pan then the mixture then another row of rolls. I also used the icing recipe from another reviewer and they were spectacular. This recipe also works by separating the rolls into two cake pans.

0 users found this review helpful
Reviewed On: Dec. 30, 2008

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