jessicawilson Recipe Reviews (Pg. 1) - Allrecipes.com (18244659)

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Cheesy Beer and Spinach Dip

Reviewed: Dec. 27, 2005
An AMAZING dip. Will definitely make it again. If you have a fondue dish or chafing dish, use it! Gets hard to manage when it cools off.
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5 users found this review helpful

Chicago Dip

Reviewed: Dec. 27, 2005
My family and friends in Arizona LOVED this "Chicago" dip. Makes a lot!
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Dec. 27, 2005
The sour cream and cream cheese make these potatoes extra delicious. I left the skin on when I made them for Christmas and they were great. Tends to dry out in oven; cover it with foil for the last 20 min. or so.
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2 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 27, 2005
GREAT Christmas snack! Have them around the house for constant snacking. :-)
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0 users found this review helpful

Yummy Lasagna

Reviewed: Dec. 27, 2005
This lasagna tasted GREAT! The reason for the three star rating was the ingredient amount and yield amount. In a 9x13 pan, you have about 12 servings, not 6. I used a full 28oz jar of sauce, and it wasn't enough. Make sure you get more than the recipe calls for and that it's not chunky, but smooth. I also used about double the amount of cheese that they called for. This was based on the given directions. With less layers, the stated ingredient amounts might work.
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129 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Dec. 27, 2005
Very tasty! Serve right from the oven like recipe says for best taste!
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Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 27, 2005
One of the best potato soups we've ever had. A change I made though; I used 4 potatoes instead of 2. Two would have been too few I believe. Also nice to have sour cream on hand for people to put on top of the soup. Makes great left-overs, but you'll probably have to add some milk to thin it out after it's been in the fridge. For a healthier alternative to half and half, try some 2% milk.
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Harvest Salad

Reviewed: Dec. 27, 2005
A wonderful salad! The cranberries, blue cheese and dressing make it delicious. Only change I would make would be less onion; unless you're making it for onion-lovers.
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3 users found this review helpful

 
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