This is a great recipe, but I did change a few things to "help" it out. First, I used 3/4 brown sugar and 1/4 white sugar for the apples. I added lots of cinnamon and nutmeg plus some vanilla. For the crumb topping I used brown sugar only instead of white. I also added a little bit more cinnamon to the top. I took the pie to a gathering last night and it was the first dessert to be scooped up! Everybody raved about how good it was!
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This is a great recipe, but I did change a few things to "help" it out. First, I used 3/4...