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Cranberry Swirl Coffee Cake

Reviewed: Dec. 16, 2009
This is very tasty. I had leftover homemade cranberry sauce, so I used that in the bread. Very moist and flavorful. Based on other reviews I increased the ingredients by 50% so I could fill the entire bundt pan. It has a nice presentation and a nice mild flavor. Will definitely make again!
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Wacky Cake VIII

Reviewed: Jun. 11, 2009
Thank you! Thank you! An allergy family's dream come true! Most egg-free cakes taste like "egg-free" cakes. You can't tell the eggs are omitted!
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1 user found this review helpful

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