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Mom's Stovetop Pork Ribs

Reviewed: May 15, 2010
"Yummy, yummy, yummy, I love these ribs in my tummy!!" Seriously, while it DOES take longer for the water to evaporate than the recipe states (at least an hour or longer), this is a GREAT way to prepare country style ribs! I love my crock pot, but cooking this cut of ribs that way produces much more grease than I like (I'm too lazy to dirty another pan to broil/sear them first). And, although I'm a "fly by the seat of my pants" kind of cook (I tweak spices or any alcohol added according to my mood or what's on hand), these ribs STILL come out GREAT!!! I also combine another method (also on this site) to finish the ribs: once the water has boiled off, I reduce the heat, add BBQ sauce to the ribs and let them "stew" in the sauce a few minutes before serving. All I can say is, if you're looking for a sure-fire way to cook good country style ribs, use this recipe. You WON'T be disappointed. Thanks so much for sharing it with us, Thelmalu99!! :-)
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Slow Cooker Pork Chops

Reviewed: Sep. 19, 2009
Sadly, I must say this is the worst recipe I've tried from this site. (And I LOVE this site!!) I needed to use up a big bag of sauerkraut, so I followed others' suggestions (added some cubed potatoes, chopped onions and seasoned/browned the 4 thick, boneless chops before adding to the crock pot), but the end result was VERY bland. :( Hopefully, I can make some sort of soup from the leftovers tomorrow. This is the first "clanker" I've encountered on this site, but I'll never make this recipe again. :(
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