yarag009 Profile - Allrecipes.com (18244366)

cook's profile

yarag009


yarag009
 
Home Town: Atlanta, Georgia, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Get a Husband Brunswick Stew
Very good recipe! I made some changes: instead of ground pork and BBQ sauce - I used a container of already flavored BBQ pulled pork. I also used a rotisserie chicken, minus the skin instead of a regular chicken. One large can of crushed tomatoes instead of the 3 cans of whole tomatoes as I don't care for their texture in soups. The last change I made was 2 cans of creamed corn and 1 can of regular corn. I also had to add some water (we are a large family) and just thickened it at the end with a some cornstarch diluted in cold water. My family loved it!

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Country Fried Steak and Milk Gravy
I sprinkled the steaks with Dale's marinade prior to adding the salt and pepper and let them sit at room temperature for 30 minutes. Other than that I followed the instructions exactly as the recipe calls it. Everyone in my house was very pleased (especially with the gravy). Definetely a keeper recipe!

1 user found this review helpful
Reviewed On: Jan. 5, 2009
Pork with Peach and Black Bean Salsa
I cut up the pork tenderloin and placed the pieces on a flat tray. Following other suggestions, I sprinkled garlic powder, and paprika, along with the salt & pepper. Then, using a large flat pancake turner, I scooped the meat and placed it on the bag containing the cornmeal, which I had spread all over the gallon-sized bag, ensuring all meat was covered. The people who had bad experiences with the cornmeal, I think it was because they undercook their meat. The other changes I made was to smash the peaches as much as possible, due to picky eaters at home, and used a jar of taco sauce - medium flavor instead of salsa. I also simmered a bit longer - for about 40 minutes, which made it much thicker. All and all it was a very good recipe and we will be cooking it again.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States