This was a HUGE hit with the twenty guests we had for Christmas dinner this year. Given the size of our crowd, I knew I wanted to feed everyone well but I didn't want to make a boring old ham so I took a chance and cooked a beef tenderloin for the very first time based solely on this recipe and reviews and I am so glad I did. I sliced up two huge sweet onions to put on the bottom of my roasting pan. I placed ten pounds of tenderloin (Costco size pieces) in the pan and topped it with the butter and soy sauce. I inserted the thermometer and let it go. About 30 minutes prior to the meat being fully cooked I added about a half pound of sliced mushrooms to the pan. This was the best beef ever and I might even like it more than the melt-in-your-mouth prime rib I usually make every Christmas. Thanks for sharing this awesome recipe!
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This was a HUGE hit with the twenty guests we had for Christmas dinner this year. Given the...