Rose Recipe Reviews (Pg. 1) - Allrecipes.com (18243884)

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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Jan. 21, 2008
This was a great recipe... like other reviewers, I was leery of how it would come out. And not to mention, I've never really made soup and my boyfriend isn't typically a fan of soup based meals... but we were both pleased with the results. Soup did taste a bit like hot dogs, but it went well with all the other ingredients. That little bit of spicy-ness was perfect!
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Jet Swirl Pizza Appetizers

Reviewed: Jan. 21, 2008
I used fat free salami, low fat turkey pepperoni, and reduced fat provolone (but regular mozzarella)... Had marinara sauce to dip... it was great! What I should have done was add more filling and roll it tighter, but it still tasted wonderful! My boyfriend kept saying it tasted exactly like one of his fave appetizers at another restaurant, but less fat!
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Spinach Stuffed Chicken Breasts

Reviewed: Jan. 21, 2008
I've made this a few times... Sometimes forgetting feta... and using fat free mayo... and it still turns out perfect... even wrapped in turkey bacon!
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Easy Paella

Reviewed: Apr. 1, 2008
Considering I didn't even have a paella pan... this turned out really well! That little bit of lemon zest made a big difference and gave a nice kick of flavor to it. Will make again!
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Coq au Vin alla Italiana

Reviewed: Apr. 1, 2008
I omitted the sausage and it still tasted fantastic. Although I don't know what an authentic coq au vin really tastes like, I still really enjoyed this recipe. So much so, that I made it twice in a week!
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Gourmet Mushroom Risotto

Reviewed: Apr. 1, 2008
I didn't have shallots so I added a good amount of onion powder... results still came out as good as it would in a restaurant! Much easier to make than I imagined... and as easy as buying the boxed stuff, but you get to take all the credit! And you know what you're putting in it...
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Mushroom Stuffed Chicken Rollups

Reviewed: Apr. 1, 2008
Taste was good, but next time I'll be sure to pound it out a lot thinner... Flavors went well, but it wasn't as robust as I would have liked. I like foods with a lot of flavor and more saltiness. Will make it again though, and figure out how to tweak it a little.
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Summer Lasagna

Reviewed: Apr. 5, 2008
who needs lasagna when you have zucchini! this was a great recipe and way to bring in veggies to the meal... will make this again!
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The Best Thai Coconut Soup

Reviewed: Oct. 17, 2008
This was very tasty! Loved the spiciness and lemongrass. I added some fish balls also. Turned out great!
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Pollo Fajitas

Reviewed: Oct. 17, 2008
Didn't require marinating for a long period of time... and it still came out very flavorful! Easy to make and tasty! This recipe is a keeper!
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Russian Cabbage Borscht

Reviewed: Nov. 5, 2008
I didn't follow amounts exactly, as I hardly ever do... so I might've added more tomato than needed, but everyone still raved about it! I've never had borscht before, so I can't compare it. But nonetheless, it tasted great! I added some sausage in it too!
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Ham and Fresh Basil Pinwheels

Reviewed: Nov. 5, 2008
I was a little leery whether it would taste right considering I used turkey bacon instead of ham... but it turned out tasty! I drizzled a little olive oil to combine with the basil. Loved the touch of fresh basil!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 5, 2008
I ended up using more pumpkin puree to coat the top layer and added a little brown sugar. Turned out delicious!
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Lime Chicken Soft Tacos

Reviewed: Dec. 2, 2008
This had such a great flavor!! It was good alone or with sour cream and guacamole. I also added extra chili peppers to make it extra spicy... it was very delicious!
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Cajun Chicken and Sausage Gumbo

Reviewed: Mar. 3, 2009
I've never made gumbo before, and although I didn't get the color quite right, the flavor was definitely there! Thank you for a simple and delicious recipe!
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Strawberry Spinach Salad I

Reviewed: Apr. 6, 2009
Great dressing recipe!! I too also followed the advice of others and used balsamic vinegar versus the white. Delicious!!
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