Good, but needed some Mexican seasoning and a bit of a health make-over: I omitted the butter and sour cream, used 1 c. mont-jack cheese rather than 2, added 1/2 t. cumin, 1/4 t. cayenne, and salt. Magnificent!

Reviewed On: Apr. 22, 2012

Good and chocolatey, but to me it's more like cake - just a bit shorter. Add a couple tablespoons of soy milk if the mix is dry - I did and had no fear of disappointment. Also, for some spice I suggest sprinkling allspice, ground cloves, and cinnamon into the batter.

Reviewed On: May 13, 2009

A good granola which can be cut and cooled into bars. I left out the butter and used just over 1 T. oil per cup of oats (1/2 when cooking oats, half when melting sugar and honey) to keep it healthier and less like a cookie. I don't keep molasses on hand so I replaced it with extra honey - lighter flavor, put still good. CAUTION: do NOT stop stirring oats! The oats seemed a little soft after cooking 3-4 minutes, so T suggest cooking them an extra minute if you like a real crunchy granola versus a soft granola.

Reviewed On: Apr. 19, 2008