balletgirl Profile - Allrecipes.com (18243840)

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balletgirl


balletgirl
 
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Member Since: Dec. 2005
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Recipe Reviews 5 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
I just made these and took a photo of them. WOW! A+ for presentation. The dough was soooo easy to work with. I added 1/4 teaspoon of baking powder because I think my baking soda is too old and not working-I would have liked them to brown a tad more. Melting the butter made it so easy and I mixed the dry ingredients into the wet by hand instead of using my stand mixer. I made a big batch using a 1/4 cup measuring scoop-those took about 16 minutes to cook and then I made a regular sized batch and those took about 12. I am really pleased with this recipe so far. The real test is how they will be tomorrow. Now, if I could just tweak the recipe to make them choc. choc. chip cookies, I will be thrilled. I might try adding some cocoa powder to them next time. Any ideas?

2 users found this review helpful
Reviewed On: May 6, 2006
Best Chocolate Chip Cookies
I agree with the some of the other viewers. I like my cookies more golden and less doughy. I will keep searching....

0 users found this review helpful
Reviewed On: Mar. 14, 2006
Ultimate Double Chocolate Cookies
Hmmm. I was so anxious to try this recipe. I just made them tonight and while the texture is chewy and puffy like a brownie. The taste is sort of bitter or not sweet enough. I didn't add anything to the recipe, so maybe next time I will try white choc chips. I can see how they would sweeten it up a bit. I used semi sweet choc chips- and a teaspoon of expresso powder instead of2 tsp of instant coffee.

0 users found this review helpful
Reviewed On: Mar. 3, 2006
 
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