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Downeast Maine Pumpkin Bread

Reviewed: Nov. 23, 2013
I just finished my second slice (because it was so good, I had to go back for seconds!). I made a couple healthy choice changes (replaced the vegetable oil with coconut oil, and replaced 1/2 the white sugar with stevia) which I don't think affected the end result taste or texture. One thing which made a great difference, though, was instead of flouring the baking dish (a 9x13 glass casserole rather than loaf pans was used), mixing approximately 1/4 cup light brown sugar with about 1 teaspoon pumpkin spice, and pressing that on the bottom of the pan. When the batter was poured in some of the sugar mix was pushed up the sides. Gives a fabulous burst of flavor when you bite into the bread. Adding additional cinnamon and cloves to the batter will spice it up to just perfect next time around!
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Fabulous Fajitas

Reviewed: Jan. 29, 2008
I have never made fajitas before, but this recipe made it seem so easy, I couldn't resist. My only change was using 3 different colored peppers, and no mushrooms (my kids don't like mushrooms). My family loved this! My husband even said he was 'impressed.' I don't think he's ever said that about my cooking before! Everyone wants this added to the repertoire, and I'm going to suggest it for our church's Ladies' Retreat in May!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 29, 2008
Too funny!! I read the other reviews, where everyone was saying even people who don't like fish liked this. Well, my 13 year old daughter hates fish so much, she gets sick if she eats it. No, not allergic, just doesn't like the taste. So, I figured here's the ultimate test. I told her she had to eat one small bite, and if she didn't like it, she didn't have to eat any more. She took that bite, then, because 'she couldn't taste it' she took another one. Next, she put 1/2 of what was on her plate back in the pan 'to stick to her principals.' She actually liked it, but wouldn't eat it all just because she doesn't like fish!!!!!! If I could, I'd give it more stars!
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Never Fail Chocolate Chip Cookies

Reviewed: Jul. 25, 2007
My 12 year-old daughter just made these (in fact, there's still a batch in the oven), and they turned out great!!! I wish we had more chocolate chips (not the recipes fault, we only had a small bag), but otherwise these are perfect. Very cake-like and golden.
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