Yvette Recipe Reviews (Pg. 1) - Allrecipes.com (18243285)

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Old Fashioned Onion Rings

Reviewed: Oct. 4, 2012
This was really tasty and restaurant quality. I used the reviewers tip to pulse panko crumbs in a processor for final dipping. I also added in some garlic powder an hungarian paprika to the batter. I also had extra buttermilk on hand so I used that and they fried up perfectly and ultra yummy. Thank You
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Jay's Signature Pizza Crust

Reviewed: Nov. 18, 2011
This made some great pizza, I did 1 and Half times the recipe and got 4 medium sized pizzas! thanks for sharing
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Belgian Waffles

Reviewed: Sep. 13, 2011
This was a lil disappointing. I made these with my new waffle iron but the texture wasn't too crisp..but that could be attributed to my NEW waffle iron. More than the crisp factor i thought the flavor was too yeasty and eggy..will tweak and try again.
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Naan

Reviewed: Aug. 26, 2011
Ive made this twice already and it has come out perfect. I didn't have bread flour so I used regular flour with buttermilk instead of regular milk. Thanks for posting this!
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Beat and Bake Orange Cake

Reviewed: Aug. 13, 2011
Made great orange cupcakes! The recipe made 26 for me! Thank You!
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Belle's Hamburger Buns

Reviewed: Jul. 20, 2011
Great hamburger rolls, even better than the recipe I got from king arthur flour. I used potato water in place of regular water since I hear it helps with the texture of bread, I also used half an half in place of the milk. Finally I subbed some of the all purpose flour for whole wheat and bread flour. Perfection thank you. Ill be reviewing this recipe on my blog decupcakecriminal.blogspot.com
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Amish White Bread

Reviewed: Jul. 3, 2011
This recipe is just wonderful! I made it just an hour ago and my family ate one whole loaf! The only thing is I had to add about 3/4 cup extra flour.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 12, 2007
Followed recipe to a "T"..came out soft and chewy and had the nice cracked effect.
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Cracked Sugar Cookies I

Reviewed: Dec. 2, 2007
these came out really good, I used half butter flavored shortening and half butter. I got great results.
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Cream Cheese Pound Cake II

Reviewed: Aug. 26, 2007
great recipe. I didnt seperate the egg but to retain moisture I added a cup of heavy cream to the recipe and some orange essence and everyone loved it.
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