Erin Hooper Recipe Reviews (Pg. 1) - Allrecipes.com (18243247)

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Erin Hooper

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Classic Reuben Sandwich

Reviewed: May 25, 2006
I love this classic sandwich. It is very delicious, which is odd because I don't like sauerkraut, Thousand Island dressing or rye bread. But all together I guess it's a masterpiece. I also like to mix one part Thousand Island and one part spicy Russian dressing for the sauce.
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Blue Cheese Burgers

Reviewed: Jun. 23, 2006
This recipe was delicious, much better than the burgers molded around a lump of bleu cheese like I'd tried before. Based on other reviews, I only used 2 lbs of meat and 8 oz of bleu cheese, since me and my family love it. I also coated the burgers with cajun seasoning before grilling, to give it a "black and bleu" flavor... It was great!!!
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1 user found this review helpful

Asparagus with Brie

Reviewed: Jun. 23, 2006
Definitely a good side dish, although the recipe calls for WAY TOO MUCH cheese and bread topping. I followed the advice of reviewers and cut the cheese and topping in half, but next time I make the dish, I'll only use a quarter of what's called for in the recipe.
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24 users found this review helpful

Salmon Cakes II

Reviewed: Jul. 2, 2006
I followed the suggestions of other reviewers and used 2 eggs, Parmesan cheese and about onion powder instead of onions. I also added some garlic powder for good measure. These were delicious! I really liked the Parmesan, although you might want to use the Cheddar to get kids to eat them.
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4 users found this review helpful

Cheesy Baked Salmon

Reviewed: Oct. 22, 2006
I made this on the request of boyfriend who doesn't like salmon at all... and didn't really like this either. I love salmon, and thought the cheddar cheese completely ruined the dish. Maybe this would be a way to trick non-salmon likers to eat it, or maybe not.
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 14, 2006
GREAT recipe for brussel sprouts! Thanks for sharing. Delicious the way the recipe calls for, but I think next time I might add some more seasonings like garlic and onion powder in with the salt and pepper.
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1 user found this review helpful

Sushi Roll

Reviewed: Dec. 14, 2006
Yummy! First time I ever made sushi myself and it was good!
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3 users found this review helpful

Grilled Salmon Kyoto

Reviewed: Dec. 21, 2006
I thought this was a very good recipe. The salmon turned out delicious. The only alteration I will make next time is using less soy sauce, which was really the only flavor that came through. I also substituted regular OJ for the concentrate and couldn't taste it at all, so maybe that was my mistake. I think I will take the suggestion of adding a little brown sugar as well.
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2 users found this review helpful

Roasted Vegetables

Reviewed: Dec. 21, 2006
Very very good. You can alter the herbs you use to suit your own taste. Very versatile, very easy.
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0 users found this review helpful

Renaissance Stuffed Mushrooms

Reviewed: Dec. 21, 2006
Very good. Didn't have port wine on hand (and don't like it anyway) so I substituted a little Worchestershire sauce instead. Turned out well.
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2 users found this review helpful

Beef Florentine

Reviewed: Feb. 8, 2007
This dish tasted exactly like hamburger helper to me :(... I even used bowtie pasta instead of the egg noodles and ricotta instead of cottage cheese, which I imagine would have made it worse. It didn't taste bad for what it was, which is the only reason I'm giving it two stars instead of one. It was just an incredible waste of time, effort and money to make this big dish that tastes like it came out of a $1.99 dinner box. I even doctored it up with extra spices to try to give it some originality, but it didn't work. If you want your kids to eat spinach, save some money and throw a can into some hamburger helper lasagna. I was disappointed and definitely will not make again.
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Feb. 9, 2007
Very good, even better than restaurant quality. I also substituted sour cream for the mayo, and I suggest adding a 1/4 cup of milk to thin it out some. Also, stick to the recipe for the amount of cheese, spinach and artichokes. A quarter cup of mozz doesn't sound like much, but if you add more, it makes the dip too rich. I also stirred it in to the mix instead of sprinkling it on top. Very very good, definitely a keeper.
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1 user found this review helpful

Caramel Frosting I

Reviewed: Feb. 9, 2007
This frosting is great!! My grandma used to make blackberry jam cake with caramel icing, and this tastes just like it. About some comments from other viewers, this icing is not a soft spreadable kind like you might be looking for, but don't let that scare you away. It sets up fast and my grandma just poured it over the cake still in the pan. I'd imagine it would be very good on carrot cake (which I'm not a fan of) or any other cake that could stay in the pan, just make sure the cake and pan are completely cooled first.
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Best Marinara Sauce Yet

Reviewed: Mar. 9, 2007
Delicious! Of course I had to add more garlic, just because I love it, but very very good recipe. When you see how easy it is you'll never buy the jarred stuff again.
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Broiled Tilapia Parmesan

Reviewed: Mar. 9, 2007
I'm sure it's just my personal preference, but the thick cheesy sauce was too much for the fish :(... Of course, this may be a good recipe to trick kids and others that won't eat fish into liking it :)
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Lemon-Pepper Salmon II

Reviewed: Apr. 14, 2007
Easy recipe, good for an easy way to make salmon differently.
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2 users found this review helpful

Sausage Balls

Reviewed: Apr. 14, 2007
Absolutely spectacular! Don't change a thing about the recipe, they're wonderful!
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2 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: May 3, 2007
Very good for a quick and easy tuna casserole. Doesn't have the crispy topping of a baked casserole, but much quicker and much less clean up. I thought it was very thick and added 1/3 cup milk at the end to make it a little creamier. I also added an extra can of tuna and 5 slices American cheese and 1/2 cup shredded sharp cheddar just based on my personal preference. Very good meal for when you want something quick and easy!
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1 user found this review helpful

Super Easy Salmon Cakes

Reviewed: May 18, 2007
Great basic recipe! Modify it with your favorite seasonings (I used garlic powder, onion powder and a little Cajun seasoning) to make it your own or just make it the old-fashioned way. Great comfort food, thanks for the recipe!
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2 users found this review helpful

No Bake Cookies V

Reviewed: May 18, 2007
I've been craving these all week and they were great! Definitely keep your eye on the clock during the boil, and DO NOT go over a minute or your mixture will be dried out.
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2 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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