I thought this was great! I used a pork loin, and followed the directions exactly, except that I put it on HIGH for 4 hours, thinking it wouldn't be done it time. Afterwards, it was still excellent but 4 hours on LOW would have been fine. Also, next time, I will double the ingredients to have more sauce left over. Thanks, it was fantastic! ~~And note: a lot of complaints about the recipe say that it has a strong red wine flavor... which makes sense because wine is one of the main ingredients! Be sure to pick a wine you like to drink, or you won't like the end result of the recipe. And if you don't like red wine, you probably won't like something cooked in red wine, but don't give it a bad rating. This is really one of the best meals I've ever fixed!~~
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I thought this was great! I used a pork loin, and followed the directions exactly, except that...