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Hot and Sour Chinese Eggplant

Reviewed: Jul. 20, 2007
Loved this recipe because it reminds me of P.F. Chang's Eggplant and Chicken dish. In that spirit, I substituted a chicken breast for an eggplant, doubled the chili oil, added a dash of paprika, and one minced clove of garlic. It was delicious and spicy!
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1 user found this review helpful

Chicken Caesar Pasta

Reviewed: Apr. 19, 2007
I thought this dish tasted a lot like a well-made chicken caesar salad. I did make a few modifications: used more heat resistant shredded spinach instead of lettuce and used only enough caesar dressing to coat (but not drown) the other ingredients. I was even able to eat it for lunch the next day!
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36 users found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: Apr. 6, 2007
My new favorite recipe! Absolutely delightful and keeps well as leftovers for the next's days lunch!
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0 users found this review helpful

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