Sharon Simonelli Fujs Recipe Reviews (Pg. 1) - Allrecipes.com (18242884)

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Sharon Simonelli Fujs

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Baked Garlic Parmesan Chicken

Reviewed: Mar. 31, 2015
We tried this and liked it. However, we added Worcestershire sauce instead of apple cider vinegar, plus Woeber's sweet and spicy mustard to the wet mix. It added lots of flavor.
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1 user found this review helpful

Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Jan. 18, 2015
These meatballs are amazing! As an granddaughter of an Italian restaurateur, I have to say that I this is my favorite recipe. Sorry grandma and mom. I never thought that turkey meatballs could have such wonderful flavor and texture. I recommend that you follow the recipe exactly.
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Waldorf Salad I

Reviewed: Jan. 26, 2014
This was a big hit at for a party! The only changes were using Honeycrisp apples, craisins instead of raisins, and pecans instead of walnuts. I also seasoned it with salt, pepper, and celery seed. I did not have time to whip the heavy cream, so I omitted it. I will make this many times in the future. I also added chicken one time, and turkey breast another.
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2 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Mar. 28, 2010
My family loved it! I would use hot sausage next time and only 1 pound of hash browns. However, this is an excellent recipe for a cozy Sunday breakfast.
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3 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: Mar. 2, 2009
Delicious taste. Even though I cut downt he cooking time, the pork still was pretty tough. It was like chewing pork chop gum.
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2 users found this review helpful

French Toast Corners

Reviewed: Jan. 11, 2009
I needed 3 eggs for 6 pieces of toast and that was a stretch. Making toast points was a nice twist on French toast though.
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1 user found this review helpful

Oriental Chicken Salad

Reviewed: Sep. 28, 2008
Not bad. I forgot the oil, but I am glad that I did. It was a nice lunch to use up some leftover grilled chicken breast.
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Dave's Low Country Boil

Reviewed: Sep. 5, 2006
This recipe is outstanding. We added some white onions, lemons, and garlic cloves to the water. We also added Old Bay plus some Cajun seasoning to spice it up. The next day, we combined the leftover seafood and sausage with some mayo and celery for yummy cold sandwiches.
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71 users found this review helpful

 
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