Hazcat Profile - Allrecipes.com (18242575)

cook's profile

Hazcat


Hazcat
 
Home Town:
Living In:
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 33 reviews
Grandma's Green Bean Casserole
I had to make a few changes to make this gluten free, and it came out fabulous. It is so much better than the dreaded cream o' mushroom soup goo version. I sauteed the onions first, and then eight chopped mushrooms, then added them to the sauce. I used two tablespoons of potato starch in place of the all purpose flour. I followed the directions, but used crumbled gluten free potato chips in place of the cracker crumbs. This is definitely a gluten free keeper.

5 users found this review helpful
Reviewed On: Dec. 1, 2014
Blackberry Syrup
Just made this with some berries I had in the freezer that were too tart for a cobbler; skipped the pectin. I used it in a gin martini with a lemon twist. Awesome! I plan to use it as a substitute for Grenadine, too. It tastes better and I'll avoid the high fructose corn syrup.

6 users found this review helpful
Reviewed On: Jan. 19, 2014
Ranch Dressing II
Love this dressing. I have to make it every time the guys come over. For a dip, I reverse the amounts of mayonnaise and sour cream i.e. one cup of sour cream and a half cup of mayonnaise. Also, I use 1/2 teaspoons of salt and pepper. This makes a great dressing for pasta salad. Nobody would ever want to go buy the bottled goo ever again after trying this ranch dressing.

4 users found this review helpful
Reviewed On: Dec. 8, 2013
 
Published Recipes
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States