Susan Barnard Recipe Reviews (Pg. 1) - Allrecipes.com (18242231)

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Catfish Cakes

Reviewed: Oct. 8, 2011
This is a great recipe, and not exclusive to catfish. I made mine with haddock, and added finely minced red pepper for color. These fry up nice and crisp without greasiness and made a hearty maine course. I think a little more Old Bay wouldn't hurt. Serve it up with a Zucchini Relish Tartar Sauce and this is a great meal!
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Grandmother's Oatmeal Cookies

Reviewed: Oct. 1, 2011
took a little longer to cook than the 10-12 minutes. I must have made them too big.. Nonetheless, perfect cookies, perfect flavor and texture. Wonderful recipe.
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Peach Custard Pie III

Reviewed: Aug. 27, 2011
I made the peach pieces a little smaller, rather than halving. Also, this took 50 minutes to cook, not 30 for me. Great recipe. Enjoyed!
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Chocolate Frosting II

Reviewed: Jul. 15, 2011
This recipe is quick and easy, tastes WONDERFUL and is not overly sweet. It frosted 24 cupcakes generously. At one point, as I am slow, it hardened a bit, but I just beat it again with a little more milk and it came back to easy spreading. YUM!
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Best Moist Chocolate Cake

Reviewed: Jul. 15, 2011
I had no margarine so I used butter. It was a wonderful and easy to make recipe that made 24 perfect, deep, dark, chocolate cupcakes. Quite yummy!
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German Chocolate Cake III

Reviewed: May 29, 2011
This cake was easy to make, although there were a lot of steps. There is not enough of the pecan and coconut to cover the sides, so I made a chocolate frosting to cover the three layers on the side. Also, the dark chocolate drizzle was sparse. Next time I would double that part of the recipe. Yummy!
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Yellow Cake Made from Scratch

Reviewed: Apr. 23, 2011
Easy to make, no need to separate eggs or waste egg whites like some of the other recipes.
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Peach Pound Cake

Reviewed: Jan. 2, 2011
I really enjoyed making this, as it was simple but had an excellent turnout. I didn't have quite enough sour cream, so added non fat greek yogurt to make the amount specified. I used pick my own frozen fresh peaches, strained.The extracts were fine as written. Smells heavenly when baking. This recipe made two good sized loaves, one for keeping and one for sharing!
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Fresh Pear Cake

Reviewed: Sep. 4, 2010
Took longer to bake, very soupy when cooking, and after checking it at the 60 minute mark it flopped.
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Zucchini and Razor Clam Fritters

Reviewed: Sep. 4, 2010
This was really easy to make. I used a full cup of surf clams from the beach, ground up and chopped. The batter was a little loose, so I tightened it up with more flour and bread crumbs. I shredded the zucchini in the food processor. Served with homemade zucchini relish tartar sauce, this made a great lunch.
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Love Mussels

Reviewed: Jul. 18, 2010
I live on the ocean, and went snorkeling for the mussels... so they were wonderfully fresh and HUGE! I served this over angel hair pasta, and the broth was absolutely super! I am not sure what all the fuss about debearding mussels is.. we just yank them off when we pluck them off the rocks.
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Mother's Cinnamon Rolls

Reviewed: Feb. 19, 2010
I am a novice bread baker.. these were easy to make, the recipe plentiful, and a great balance of ingredients. I love nuts and raisins, and would like more in the recipe, and will add more next time, but the recipe is certainly adequate. I got a lot of praise for these.
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Quick Yeast Rolls

Reviewed: Jan. 24, 2010
I measured accurately, but made six instead of eight. These came out wonderfully! I will make again. No fuss, no kneading, but a delicious yeast roll taste.
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Peanut Rice

Reviewed: Mar. 3, 2007
this was oh my good! colorful! flavorful! Even better leftover! I will be putting turmeric in a lot of my rice recipes now!
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Cheesy Confetti Rice

Reviewed: Feb. 17, 2007
Oh MY! This was delicious, yummy, tasty, and really looks good too. Very colorful, makes a great presentation both in taste and sight! I will make this again! I followed the recipe entirely, but didn't have pimentoes, so used roasted jarred red peppers. No monterey either, just some four cheese shredded mix. Super super super!
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Ground Beef Quiche

Reviewed: Jan. 2, 2007
My husband, son and I all liked this recipe very much. It was definitely flavorful and presented well. I used ground beef/veal/pork (meatball or meatloaf mix) instead of straight ground beef. I am not sure if the mayonnaise is really necessary, and may omit it the next time I make it to save some calories.
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Asian Ground Beef and Pepper Saute

Reviewed: Jan. 1, 2007
a little spicier than i expected. Add some beans and you have chili con carne. Not as exciting as i had hoped.
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Corn Casserole III

Reviewed: Dec. 24, 2005
I keep bringing this to every pot luck and church function I go to.. every time people rave and want the recipe. Something sooooooooooo easy for the rushed chef! I always double it and cook til golden brown on top. Stays warm for quite a while too if you make it prior to the event
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