elfgirl1968 Recipe Reviews (Pg. 1) - Allrecipes.com (18242218)

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Chewy Crispy Coconut Cookies

Reviewed: Jul. 17, 2011
Great recipe! I cooked each batch only 9 minutes due to burning. Make sure you store these right away. I left some out for 40 minutes and they softened up and were not crispy anymore.
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2 users found this review helpful
Photo by elfgirl1968

Bubble 'n' Squeak

Reviewed: Apr. 9, 2011
Great comfort food dish for winter.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 9, 2011
Wonderful! as is
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2 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Apr. 9, 2011
This is the same exact recipe as my mom's. I've been making this for many years. Only one thing is different in that I use 1/2 cup of butter and 1/2 cup of shortening. I usually only bake mine for 20 minutes, too.
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7 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 9, 2011
Great recipe. I didn't make the sauce, yet, but will be doing so with the next batch I make. My whole family loved this. I even had one cold for breakfast and it tasted great!
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5 users found this review helpful
Photo by elfgirl1968

Grandmother's Pound Cake I

Reviewed: Dec. 30, 2010
Great recipe! Very similar to my basic vanilla cake recipe that I use for my customers. I used Lemon cake mix and substituted lemon extract for the other two.
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9 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Dec. 29, 2010
Wonderful! My family loved it! We got 2 - 3 meals out of it.
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11 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Dec. 23, 2010
Very good, and very easy to make! I added parsley and pepper to the top along with the bread crumbs. I also baked it covered, except for the last 10 minutes. I used Colby cheese. I will keep this one.
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9 users found this review helpful

Raspberry Truffle Tart

Reviewed: Dec. 6, 2010
I did not like this recipe. It was too hard after it came out of the fridge.
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13 users found this review helpful

Apple and Pecan Stuffing

Reviewed: Dec. 6, 2010
A basic simple recipe. Not too much extra flavor aside from the bread, apples and pecans.
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5 users found this review helpful

White Almond Wedding Cake

Reviewed: Dec. 6, 2010
Great cake! I will add it to my real recipe box.
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7 users found this review helpful

White Texas Sheet Cake

Reviewed: Dec. 6, 2010
It was okay. I will try it again. Maybe I didn't follow the directions correctly.
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5 users found this review helpful

Oven Baked Jambalaya

Reviewed: Nov. 18, 2010
Very good! I halved the recipe because it was too much for my family of four. I didn't have the cajunspice, so I just winged it.
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8 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 6, 2010
Great, easy soup. My family loved it. I used chicken thighs instead of breasts. We will make this again.
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3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Oct. 2, 2010
Cooking time is too long unless you have very thick pork chops.
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4 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Oct. 2, 2010
Awesome!
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2 users found this review helpful
Photo by elfgirl1968

Banana Peanut Butter Bread

Reviewed: Aug. 24, 2010
Very good! I put in 3/4 the amount of sugar and added 1/4 cup of applesauce. I think I will add more peanut butter next time because it was hard to taste.
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4 users found this review helpful

Hamburger Hash

Reviewed: Aug. 24, 2010
Sorry I did not like this at all. The potatoes were way too mushy. I even cut the simmer time in half to 15 min. then evaporated most of the juice off for 15 more minutes on med-high. The potatoes just took in too much liquid. The whole dish was mushy with no texture.
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2 users found this review helpful
Photo by elfgirl1968

Insalata Caprese I

Reviewed: Aug. 16, 2010
Yummy!
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4 users found this review helpful

Blueberry Topping

Reviewed: Aug. 16, 2010
As the person who posted this recipe, I've found, after some reviews, that you do need to add cornstarch to this recipe. I would say probably 1 tablespoon per cup of water. Thank you for the reviews and improving on this recipe over the years.
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7 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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