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Easy Garlic Broiled Chicken

Reviewed: Jun. 25, 2013
My family loved this! Substitutions were used because of what I had handy. I pounded boneless skinless chicken breasts(after reading a review) and spooned the sauce on top for about 5 minutes before putting it under the broiler. We use Smart Balance instead of butter. I only had to cook 5 minutes on each side using the rest of the sauce after turning them. I cooked angel hair pasta in the meantime. When I took them out of the oven, I cut the chicken into cubes, mixed the pasta and chicken together in the sauce and then added freshly chopped equal parts parsley and basil and served in the baking dish. There were no leftovers.
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