Sonya Recipe Reviews (Pg. 1) - Allrecipes.com (18242157)

cook's profile

Sonya

Reviews

Menus

 
View All Reviews Learn more
Photo by Sonya

Sweet Potato Pie IX

Reviewed: May 3, 2008
This was my first time baking a pie and it was GREAT! I am not big on pies but I could not resist this one. My son loves sweet potatoe pie and said that this pie was "fire".
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Sonya

Rasta Pasta

Reviewed: Jan. 18, 2009
I used chicken strips and I didnt have the cajun blacken seasoning so sprinkled Grill Creations N'Orleans Cajun seasoning & Cayenne Pepper on the chicken. The end product was wonderful. I got several compliments for this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Sonya

Barbecued Shrimp

Reviewed: Oct. 10, 2009
OMG this is great. I added 1 1/2 teaspoon more of the hot sauce. I also used lemon juice instead of lemons.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by Sonya

Momma's Cornbread Dressing

Reviewed: Nov. 26, 2009
This recipe is great! I added 1/4 tsp of cayenne pepper, PictSweet Seasoning. chopped green onions, and Great Value Yellow Corn Muffin Mix.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Sonya

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 2, 2009
OMG!!! This is the best. I am living with a poor man's kitchen so I had to improvise. I used a combination of green and white chopped onions, Green Giant Corn Nibbletts with Butter Sauce (frozen), Spicy Smoked Sausage Links, and New Potatoes. Other than that I followed the recipe exactly as written. The results were really good. However I think I will saute the sausage first and add more corn.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Sonya

Bourbon Chicken

Reviewed: May 12, 2009
Turned out good but I will decrease the amount of bourbon or use vanilla flavoring next time. I am not a drinker so it seemed like I was tasting a small amount of bourbon. I increased the amount of (dark) brown sugar and soy sauce to mask the taste. I also used diced chicken strips.
Was this review helpful? [ YES ]
11 users found this review helpful

Chicken Scampi II

Reviewed: Jan. 11, 2009
Excellent recipe and easy to make. I used chicken fajita strips. I covered the strips with flour and minced garlic seasoning before following the recipe. Afterwards, I mixed the strips with fettucine and added alfredo sauce. The dish got rave reviews.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Sonya

Easy Baked Tilapia

Reviewed: Oct. 10, 2009
I used lemon juice instead of lemons and blackened seasoning instead of old bay seasoning. I did not use the vegetables.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Sonya

Slow Cooker Tender and Yummy Round Steak

Reviewed: Nov. 16, 2009
This recipe is ok. I would have prefered a thicker gravy.
Was this review helpful? [ YES ]
4 users found this review helpful

Traditional Salisbury Steak

Reviewed: May 3, 2008
I would definitely use this recipe again. I would add McCormick Salt and Spice Seasonings to the meat mixture next time. I did not add bread crumbs and the gravy ingredients. I used Heinz Homestyle Savory Beef Gravy instead with sliced mushrooms and onions. I fried the onions and mushrooms in the skillet with salisbury steak patties for about 2 minutes. Then drained most of the grease and added the gravy.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Sonya

Bacon Feta Beans

Reviewed: Nov. 27, 2008
My family really liked this recipe. This was a terrific change from plain string beans. I had to adjust the timing for the beans to cook but I will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Sonya

Salisbury Steak

Reviewed: Feb. 8, 2009
I added flour and chopped onion to the meat mixture. I rolled the patties in flour to keep them from breaking while cooking. After browning I put them in the oven at 350 for 30 minutes. Be sure not to put patties on top of each other.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Sonya

Pasta e Olio

Reviewed: Nov. 26, 2008
I made this recipe exactly as stated but it seemed to be missing something. It was very bland and dry. I added more pasley and oregano leaves; the taste was better. I won't be making this pasta again!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Sonya

Linguini with Broccoli and Red Peppers

Reviewed: Dec. 22, 2008
Recipe was just OK.
Was this review helpful? [ YES ]
3 users found this review helpful

The Best Sweet and Sour Pork Meatballs

Reviewed: Jun. 1, 2008
I used crushed pineapple juice. Kids liked it but I was not impressed.
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Alfredo with Fettuccini Noodles

Reviewed: May 10, 2009
Very easy to make. Finished product was very chalky.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Sonya

Bourbon Street New York Strip Steak

Reviewed: May 24, 2009
I did not grill the steaks instead I cooked them in the oven. I added just 1/4 cup of bourbon because I think that bourbon has a strong taste. I used 1 1/2 cups of light brown sugar. Additionally, I added 1 tablespoon of worchester sause and soy sauce, 1 teaspoon of parsley flakes and onion powder. The results were tender steaks with a sweet (not over bearing) taste. I will use this recipe again but I will decrease the brown sugar.
Was this review helpful? [ YES ]
4 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jul. 8, 2009
Recipe was ok but not spicy. Next time I will use seasonings with more spice.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Sonya

Salmon Patties II

Reviewed: May 3, 2008
I added chopped onion to the recipe. I also covered the patties in flour before frying. Turned out good.
Was this review helpful? [ YES ]
19 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States