Sue Recipe Reviews (Pg. 3) - (18242065)

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Prime Rib

Reviewed: Feb. 6, 2008
I made this for New Years Eve dinner for our family. It was fabulous and tasted just like a restraunt's. Get your roast from a good meat market. OMG though, this cut of meat is so greasy. Not when you eat it but the cleanup! It took me twice as long as normal to clean up the kitchen afterwards!
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2007
Super, terrific! My husband asked me to make more and freeze the loaves so there is always some on hand! I like it warmed up in the microwave with some Butter.
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jun. 15, 2007
I made this recipe for Thanksgiving last year. My first turkey, ever! I had my in-laws over and may I tell you that my FIL said it was the best turkey he's ever had! Everyone raved over it. Its putting the butter pats under the skin that does it, I think. This is your basic turkey. Nothing fancy or odd about it. Its sure to please!
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2 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Apr. 16, 2006
This was wonderful tasting and easy to make. I didn't have any celery so I just sprinkled some celery seeds in it. Came out just find. Reheated it the next day for lunch.
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0 users found this review helpful

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