Bev Clarke Profile - (18241806)

cook's profile

Bev Clarke

Bev Clarke
Home Town: New Norway, Alberta, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
I am a working mother of 3 great kids. I try to cook a tasty, well balanced dinner each day, but sometimes the time or energy just isn't there. I love to cook, and try new recipies whenever I see something that interests me.
My favorite things to cook
Anything. Baking, grilling, desserts, etc.
My favorite family cooking traditions
Nothing specific.
My cooking triumphs
Making interesting dishes from 'whatever is on hand'.
My cooking tragedies
My first attempt at bread-machine bread.
Recipe Reviews 6 reviews
Quick Chicken Divan
This dish was a definite hit at the Senior's rec center where I cook. I used condensed milk instead of mayo and sprinkled some crispy french onions with the cheese. I used sharp cheddar for more flavor. I will be making this for them again!

3 users found this review helpful
Reviewed On: Apr. 13, 2011
Buttery Soft Pretzels
These pretzels are awesome and very easy to make. I made them for a dinner for 200 at our Senior's center. With the help of my sister and my teenage daughter, we baked over 230 in under 3 hours. Everyone raved about them and requested the recipe. I sent them to the allrecipes site. Thank you for posting this one.

0 users found this review helpful
Reviewed On: Jan. 9, 2010
Make Ahead French Toast
I work at a Senior's recreation center, and I have used this recipe for many functions, serving up to 150 people. Everyone loves it, and asks for the recipe. I have even frozen and reheated leftovers and they were just as good. Thanks! Bev Also, upon reading others comments, I will leave the bread soaking overnight then flip it over 1/2 hour before baking, to allow the egg mixture to coat the bread more evenly. Covering loosely with foil for the first half of baking will keep the top from over-browning.

4 users found this review helpful
Reviewed On: Feb. 1, 2009

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