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Instant Millionaire Pie for Diabetics

Reviewed: Dec. 2, 2010

Made this for my diabetic mom at Thanksgiving...it was good, but had a bit of a "whang", if you will. As far as diabetic recipes go, though, it was good!

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1 user found this review helpful

Amazing Calavacita and Pork

Reviewed: Nov. 9, 2004

Really good recipe. I followed it to the T, and it became a bit juicy, but that can just be poured off before serving. My husband even liked it.

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12 users found this review helpful

Brocomole Dip

Reviewed: Feb. 20, 2004

I personally liked this recipe. I added some fresh ground cumin or cuminos to the recipe, though. I will probably make this again while on the low-fat diet. Thank you for the recipe.

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3 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Dec. 17, 2003

This salad had nice texture and flavor. I incorporated some kernel corn, also. It gave it extra crunch.

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0 users found this review helpful

Sweet and Sour Smoked Sausage

Reviewed: Apr. 8, 2002

I tried this recipe, and must say it was good. I added a bit more sweet and sour sauce than it called for, though.

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0 users found this review helpful

Pina Colada Pie

Reviewed: May 15, 2001

I loved this pie! It is SO RICH! My parents sampled it, and could not get over how flavorful it was. Next time, I may substitute real rum for the imitation.

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1 user found this review helpful

Tamale Pie

Reviewed: May 15, 2001

I really enjoyed this pie. I thought the flavors were great. Thanks for sharing it with me.

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1 user found this review helpful

Fat Tuesday Salmon

Reviewed: Mar. 1, 2001

Renee's recipe was fabulous! I've tried many salmon croquette/patty recipes, and this is by far the best I've tried. I recommend this for everyone.

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14 users found this review helpful

Taco Salad III

Reviewed: Nov. 15, 2000

This is by far the best Mexican-influenced salad I've ever found. It is better on day 2! Don't add chips, though, if you plan to eat it more than one day. Chips become soggy.

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29 users found this review helpful

Creole Shrimp

Reviewed: Nov. 9, 2000

Good recipe, but needs more spices added to bring out the flavors of the shrimp and pepper. I suggest more salt, file powder, and add celery for the holy trinity.

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4 users found this review helpful