Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (18241476)

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Tuscan Chicken Simmer

Reviewed: Jul. 21, 2011
We love this recipe! It is in our regular rotation. The kids call it green spaghetti & beg for it. We cut up the chicken in chunks. To thicken the sauce we use milk instead of water. Sometimes we add some karo syrup for sweetness but then add a tsp of vinegar to contrast. My husband is the one who doctors this recipe & does it by taste. We serve over angel hair pasta. Such a light refreshing taste compared to the rest of our recipes.
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1 user found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Aug. 30, 2010
This recipe is a favorite in my house. Most of the time I am not organized enough to remember to use our slow cooker so we just cook it for an hour in the oven at 350. We have tried it with white wine, but cooking sherry taste much better to us. We double the liquid to have more sauce. Sometimes I forget the flour and the sauce is really runny but that is the way my kids like it.
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6 users found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Oct. 7, 2009
We absolutely LOVE this recipe! We do add worchister sauce, cheese, corn and some peas! We think the cheese taste best between the meat and mash potatoes.
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1 user found this review helpful

Smoked Cheese Ravioli

Reviewed: Oct. 6, 2009
Super good! Was easy to make, and tasted great! My husband who isn't big on white sauce found this one to be great! Such a unique flavor.
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0 users found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Dec. 29, 2006
My mother-in-law made this after seeing Rachel Ray make it. We thought it was good but missing something. So the next time I made it I added just 3 artichokes chopped up. It took the recipe from an 8 to a 20 on a 1-10 scale. We almost didn't et thanksgiving because between just 4 of us we ate the entire bowl of dip! We serve it with onion and herb flavored crakers or with garlic bread chips. It is a favorite of ours.
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152 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Apr. 21, 2006
Definately add a little milk to the soup mix and cut down on the chicken. Next time we will also cut down on the onion, but that is just because my husband and I aren't big into onion. We also added peas to the mix and little cheese on top. Sounds like alot of changes but all were pretty simple to make. And the end result was definately worth it. This was a great recipe! We will be making it again and again! Thanks!
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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Apr. 21, 2006
These were easy to make, and taste great! It was so nice to be able to serve something different too. Thanks for a great recipe!
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1 user found this review helpful

Taco Pie

Reviewed: Apr. 21, 2006
My husband I were a little concerned that this would be bland, but it wasn't. He likes more spice and veggies than I do so on his side we layered peppers, tomatoes, and olives. My side was made exactly according to the recipe. We really liked it! It was a nice alternative to taco night and much less mess! Thanks for a great and easy meal idea!
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1 user found this review helpful

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Dec. 23, 2005
My husband and I love this recipe! I am a very picky eater (but love garlic) and even I thought it was divine! The only change we have is that we normally add a splash of white wine in the bottom of dish.
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1 user found this review helpful

 
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