Alecia Recipe Reviews (Pg. 1) - Allrecipes.com (18241290)

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Creamy Potato Leek Soup II

Reviewed: Sep. 27, 2012
Great, easy recipe. Followed the advice of a couple reviewers and added 2 cloves of garlic to the leeks while sauteing. We love spicy foods, so I chopped up a red jalapeno and sauteed that as well! Using a potato masher right in the pan, I lightly mashed the potatoes - loved the consistency. When we reheated this for left overs, we added some diced chicken to it -- WOW! A meal in a bowl. This is a very flexible recipe!
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Rhubarb Blueberry Muffins

Reviewed: Feb. 20, 2011
These were really moist and tasty! I followed the advice of some of the previous reviewers and added an additional 1/2 tsp of Baking Powder, and a sugar/butter/cinnamon crumble topping. Will definitely making these again!
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Ten Minute Enchilada Sauce

Reviewed: Oct. 11, 2010
I really enjoyed this recipe. As someone who has never liked any canned enchilada sauce, I was quite surprised how easy this was to make and how good it tasted! I will be making enchiladas a lot more often now!
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Curry Kabobs

Reviewed: Jun. 19, 2010
Chicken was very moist! I doubled the curry & chili powder based on other reviews, but would add even more next time. We will definitely make again!
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Monkey Bread III

Reviewed: May 5, 2010
I made this recipe this morning -- halving the ingredients, but still placing in a bundt pan. I had to put in for an additional 15 minutes, and I'm still not convinced the middle was completely done. But the taste was wonderful -- and I will definitely make again (just allow for more baking time!)
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Banana Oat Muffins

Reviewed: Feb. 7, 2010
Wow! I didn't have buttermilk, so did the typical milk/lemon juice substitution. I made half the recipe in muffin tin and the other half in a loaf pan. I froze the loaf - and when we ate it two weeks later it was even more moist and tasty! I think I'll freeze the entire batch next time!
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Fresh Asparagus Risotto

Reviewed: Oct. 21, 2009
I've made twice now, according to directions, and it has turned out wonderfully! My family loves it!
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