I might go so far as to call these heavenly! It's true, they melt in your mouth. I followed the advice of others and creamed the butter alone for 10 minutes, and then after adding the other ingredients, beat the whole mixture for several minutes more. I also added about 2 tsp almond flavoring after adding the powdered sugar (this is a good time to taste the mixture to see if it's where you want it). I used an OXO dough baller to shape the cookies, and they didnt't spread much. Great alone, or with a thumbprint filled with preserves or a Hershey's kiss. They look like velvet when they come out of the oven!
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I might go so far as to call these heavenly! It's true, they melt in your mouth. I followed...