Salena Recipe Reviews (Pg. 1) - (18241194)

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Reviewed: Dec. 23, 2005
Terrific recipe! I made these to give away as Christmas treats, but they never made it to the tins. They were devoured by my family in less than 48 hours. The only thing different that I did was to put the pot(of praline ingredietns) in a ice water bath prior to spooning them onto the baking sheet. If you do this, make sure you stir the mixture constantly as it forms quickly. The ice bath helps the pralines to set with a smooth texture.
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