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Baked Pineapple
Quick, easy, and very tasty! Don't be afraid of the cheddar; the flavors all meld together and one cannot detect the taste of the cheese (I used a plain white cheddar). I also drizzled a little butter over the top of the Ritz (as suggested by another member) Its going to be a new tradition with our Christmas Ham dinner!
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Reviewed On:
Dec. 22, 2005
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