Alanna Profile - (18240709)

cook's profile


Home Town: Portland, Oregon, USA
Living In: Salt Lake City, Utah, USA
Member Since: Dec. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Genealogy, Painting/Drawing
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Vegetarian Quiche
Lemon Shrimp
Stir-fry confetti
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Recipe Reviews 11 reviews
Colonial Hot Buttered Rum
This is amazingly good and will be added to my "keepers" list. I used Blackheart spiced rum.

5 users found this review helpful
Reviewed On: Oct. 29, 2011
Sourdough Starter II
This is the first starter I have tried and it was super easy. I have had this starter going for a couple weeks and it has given me many wonderful loaves of bread (used the San Francisco Sourdough recipe) and looking forward to more. I used part white and part wheat flour.

4 users found this review helpful
Reviewed On: Oct. 22, 2011
San Francisco Sourdough Bread
I have made this several times and it is amazing. It slices well for sandwiches or toast, and it tastes great every time. I did not have luck using the dough setting on the bread machine, guess it does have to be hand-kneaded, but it's actually pretty fun. I used the "Sourdough Starter II" recipe from this website for the starter.

1 user found this review helpful
Reviewed On: Oct. 22, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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