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Gourmet Sweet Potato Classic
This is definately a winner! I have to disagree about the sweetness that some people talked about. I made it as the recipe called for except that I peeled and boiled the potatoes instead of baking them and I doubled the recipe. I don't think it was too sweet. I thought it was wonderful. Rave reviews from everyone. It will definately be added to our holiday menu.
9 users found this review helpful
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Reviewed On:
Nov. 25, 2006
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