cecefltrn Recipe Reviews (Pg. 1) - Allrecipes.com (18240653)

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Lemon Seafood Risotto

Reviewed: Mar. 12, 2008
This is a wonderful, easy risotto. I only had cooked frozen shrimp on hand and, after thawing, I threw them in for the last few minutes to heat through. Otherwise I followed the recipe exactly, and it was a big hit with my family. Not too lemony at all, as some reviewers thought.
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15 users found this review helpful

Cheesy Sausage Loaf

Reviewed: Feb. 27, 2007
This was an instant hit in our home. It's tough to get my 16-year-old to take a moment for breakfast, but he stops in his tracks as soon as he sees this loaf on the table. I could probably do this with frozen dough, but I enjoy the breadmaking. The only thing I change is to add more meat, about 1.5 pounds sausage total, and place slices of provolone on the dough before topping with the meat/cheese mixture. Mmmmmm! Thanks for a great recipe!
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14 users found this review helpful

Farmer's Casserole

Reviewed: Jan. 7, 2011
I made this exactly as written, and my entire family loved it, which is unusual in my house. I used cubed frozen hash browns, and the only thing I might do differently next time would be to roast the potatoes before putting in the casserole, to give them a little firmer texture. Otherwise I won't change a thing. Thanks for a "keeper" recipe!
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10 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 27, 2009
I've tried several methods for roasting turkey over the years (cooking bags, rubbing with butter or oil, using different herbs and seasonings) but this was by far the best. My search for the perfect Thanksgiving turkey recipe is over. Everyone at the table loved it. Thank you!
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8 users found this review helpful

My Favorite Soup

Reviewed: Feb. 7, 2011
Super-easy, super-tasty. If I could give this more than 5 stars, I would. I made it almost exactly as written, only changing a few things: to cut down on the fat, I used 1/2 the amount of butter and reduced-fat cream cheese. Also, based on what other reviewers suggested, I added a bottle of clam juice with a can of crab meat before simmering. This was still very rich, very tasty and made plenty for our family of 4 (three of whom... the guys... are big eaters). Serve with crackers and a salad, and there's dinner!
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7 users found this review helpful

Seafood Strata with Pesto

Reviewed: Dec. 30, 2006
We served this strata for Christmas brunch, and unfortunately, it didn't go over too well. There were a LOT of steps to prepare the dish; it took longer than I expected to put it together. The taste was just okay; it seemed to be missing something, but I don't know what since there are so many ingredients already in it. I really wanted to like this; sorry.
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7 users found this review helpful

Bookbinder's Fabulous Cheesecake

Reviewed: Apr. 6, 2010
The cheesecake itself is awesome! The topping, not so much. I followed the recipe exactly, but the apricot topping never set up, so when I took it to my sister's for Easter, I got glaze everywhere! Even a slight tip of the cake plate sent the glaze running, which made a mess in my car and on my clothes. Next time, I'll bake the cheesecake as directed, but top it with a little fresh fruit compote right before serving.
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6 users found this review helpful

Baked Seafood Au Gratin

Reviewed: Dec. 27, 2011
Excellent! I changed it just a little, though. Based on others' recommendations, 1 doubled the scallops to 2 pounds; eliminated the flounder; added 1 bottle clam juice and reduced the milk to 2 cups. Also, I didn't use the pepper (we don't care for it) and added some garlic to the onion as it sauteed. I put it together the day before, then all I had to do was pop it in the oven. It got rave reviews from everyone around the holiday table. I will definitely be making this again. Thanks!
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5 users found this review helpful

Grilled Salmon II

Reviewed: Jul. 6, 2007
This marinade is wonderful! I tossed a few dozen jumbo shrimp in with the fish, then before grilling, I threaded them on skewers. Both the salmon and shrimp had great flavor, and received raves all round the table. If I could give this one more than five stars, I would. I will definitely be making this again... the family insists! Thanks for the recipe!
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5 users found this review helpful

Avocado Feta Salsa

Reviewed: Jul. 23, 2011
Oh my goodness, this is wonderful! Just the thing on a steamy summer night... nice and cool, very tasty. Made it exactly as written and it got rave reviews from all. No leftovers!
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4 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jun. 29, 2010
This is an easy, very tasty casserole which was a huge hit with everyone. I made it almost exactly as written. The only thing I changed was to add a layer of black beans and a layer of frozen corn on top of the rice, then top with remaining ingredients. Iit doesn't remain layered (like lasagne) when served, so I just used one layer of each ingredient. This will be in my regular casserole rotation. Thanks!
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4 users found this review helpful

Spaghetti Pizza Lasagna

Reviewed: Jul. 13, 2009
Excellent! Easy, flavorful. Served with a nice green salad and garlic bread, the entire family loved it. This is a nice change from our usual weekly spaghetti dinner. Thanks!
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4 users found this review helpful

Slow Cooker Ham

Reviewed: Mar. 24, 2007
This was a huge hit! It was the easiest ham I've ever prepared, and the tastiest too. Juicy and tender... yum! It's the only way I'll cook ham, from now on. Thanks for a great recipe.
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4 users found this review helpful

Mom's Potato Latkes

Reviewed: Mar. 23, 2015
Excellent, and just like my Mom's. She made these frequently during Lent as a side dish with salmon patties and stewed tomatoes. I was missing Mom last night and craving this meal, and I was very happy with how the latkes turned out. I layered the shredded potatoes with paper towels in a large bowl to absorb the excess moisture, which worked well. Thanks for a great recipe, one that I'll make for years.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Mar. 12, 2014
Absolutely perfect as written. I took this to a pot-luck and of the three salads that were on the buffet table, this is the only one that completely ran out. Thank you for a fabulous recipe!
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3 users found this review helpful

World's Best Potato Salad

Reviewed: Jul. 11, 2013
By far, the best potato salad I've ever had. I used a few suggestions from other reviewers: Doubled the corn starch to 2 tsp, used 1 tsp ground mustard instead of prepared, and added 1 tsp celery seed. This dressing is amazing. The recipe made lots of dressing; next time, I will throw in a few extra potatoes so that I can have leftovers. (Or, I can hope for leftovers!) Thanks!
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3 users found this review helpful

Jule Kaga

Reviewed: Dec. 27, 2011
Wonderful! I had an old recipe for this bread which I conveniently lost... this one is so much better! The bread stays moist and flavorful for 2 or 3 days. This does take all day to make, however, so start it early in the day... or be prepared to stay up late at night! But it's definitely worth the effort. Thanks!
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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 27, 2011
I wish I could rate this higher. It was amazing! I was worried about the timing, so I did most of it ahead of time. I used a blender to make a smooth sauce of the shallots and beef broth mixture, and refrigerated that overnight. The next day, it was pretty easy to finish it up. I highly recommend this recipe!
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3 users found this review helpful

Green Beans With Mustard Cream Sauce and Toasted Almonds

Reviewed: Dec. 27, 2011
Yummy! A very nice change from the standard green bean casserole.
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3 users found this review helpful

Hoagie Dip

Reviewed: Nov. 22, 2011
Pretty good. Easy to make. The men loved it; the ladies were so-so.
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3 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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