cecefltrn Recipe Reviews (Pg. 2) - Allrecipes.com (18240653)

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Creamy Potato Sausage Soup

Reviewed: Oct. 29, 2013
Oh, yum! I made this as written, with one small change: I added two chicken bouillon cubes to the soup, because I thought it might need a little "something extra." This was really great soup, and it was exceptionally easy. Everyone in the family, including my "I don't like soup" son, loved it. Next time, I may add chopped celery and carrot, but really, it doesn't need a thing. Thanks for a great recipe.
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1 user found this review helpful

World's Best Potato Salad

Reviewed: Jul. 11, 2013
By far, the best potato salad I've ever had. I used a few suggestions from other reviewers: Doubled the corn starch to 2 tsp, used 1 tsp ground mustard instead of prepared, and added 1 tsp celery seed. This dressing is amazing. The recipe made lots of dressing; next time, I will throw in a few extra potatoes so that I can have leftovers. (Or, I can hope for leftovers!) Thanks!
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3 users found this review helpful

Cherry Pie with Almond Crumb Topping

Reviewed: Jul. 11, 2013
Best cherry pie. Ever. Made exactly as written, and I wouldn't change a thing. Thanks for a keeper recipe.
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0 users found this review helpful

Clark's Quiche

Reviewed: Apr. 15, 2013
Very, very tasty. I made it exactly as written, just omitting the mushrooms (one son won't eat them). These fit perfectly in two deep-dish crusts. I will definitely be making this again... thanks!
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1 user found this review helpful

Country Chicken Casserole

Reviewed: Mar. 20, 2012
I made this exactly as written. It was gummy and bland, and I don't know what I'm going to do with the leftovers. I should have read more reviews before I made this; seems as though everyone else kicked it up a few notches.
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1 user found this review helpful

Jule Kaga

Reviewed: Dec. 27, 2011
Wonderful! I had an old recipe for this bread which I conveniently lost... this one is so much better! The bread stays moist and flavorful for 2 or 3 days. This does take all day to make, however, so start it early in the day... or be prepared to stay up late at night! But it's definitely worth the effort. Thanks!
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3 users found this review helpful

Garlic Parmesan Monkey Bread

Reviewed: Dec. 27, 2011
This was a great accompaniment to our Christmas dinner. I worried that people would think that it was weird to pull bread apart with your hands at a nice holiday meal, but it was not a concern. Everyone loved it. Thanks!
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 27, 2011
Made exactly as written, this salad is a perfect accompaniment to a holiday meal. Thanks for the great recipe!
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 27, 2011
I wish I could rate this higher. It was amazing! I was worried about the timing, so I did most of it ahead of time. I used a blender to make a smooth sauce of the shallots and beef broth mixture, and refrigerated that overnight. The next day, it was pretty easy to finish it up. I highly recommend this recipe!
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3 users found this review helpful

Green Beans With Mustard Cream Sauce and Toasted Almonds

Reviewed: Dec. 27, 2011
Yummy! A very nice change from the standard green bean casserole.
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3 users found this review helpful

Caramel Apple Pie II

Reviewed: Dec. 27, 2011
This pie went so fast at our family's Christmas party that I never got a chance to taste it! Based on that fact alone, it gets five stars from me. Next time, I'm keeping it at home with me! Thanks for a great recipe.
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2 users found this review helpful

Baked Seafood Au Gratin

Reviewed: Dec. 27, 2011
Excellent! I changed it just a little, though. Based on others' recommendations, 1 doubled the scallops to 2 pounds; eliminated the flounder; added 1 bottle clam juice and reduced the milk to 2 cups. Also, I didn't use the pepper (we don't care for it) and added some garlic to the onion as it sauteed. I put it together the day before, then all I had to do was pop it in the oven. It got rave reviews from everyone around the holiday table. I will definitely be making this again. Thanks!
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5 users found this review helpful

Hoagie Dip

Reviewed: Nov. 22, 2011
Pretty good. Easy to make. The men loved it; the ladies were so-so.
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3 users found this review helpful

Avocado Feta Salsa

Reviewed: Jul. 23, 2011
Oh my goodness, this is wonderful! Just the thing on a steamy summer night... nice and cool, very tasty. Made it exactly as written and it got rave reviews from all. No leftovers!
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4 users found this review helpful

My Favorite Soup

Reviewed: Feb. 7, 2011
Super-easy, super-tasty. If I could give this more than 5 stars, I would. I made it almost exactly as written, only changing a few things: to cut down on the fat, I used 1/2 the amount of butter and reduced-fat cream cheese. Also, based on what other reviewers suggested, I added a bottle of clam juice with a can of crab meat before simmering. This was still very rich, very tasty and made plenty for our family of 4 (three of whom... the guys... are big eaters). Serve with crackers and a salad, and there's dinner!
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7 users found this review helpful

Farmer's Casserole

Reviewed: Jan. 7, 2011
I made this exactly as written, and my entire family loved it, which is unusual in my house. I used cubed frozen hash browns, and the only thing I might do differently next time would be to roast the potatoes before putting in the casserole, to give them a little firmer texture. Otherwise I won't change a thing. Thanks for a "keeper" recipe!
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10 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jun. 29, 2010
This is an easy, very tasty casserole which was a huge hit with everyone. I made it almost exactly as written. The only thing I changed was to add a layer of black beans and a layer of frozen corn on top of the rice, then top with remaining ingredients. Iit doesn't remain layered (like lasagne) when served, so I just used one layer of each ingredient. This will be in my regular casserole rotation. Thanks!
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4 users found this review helpful

Bookbinder's Fabulous Cheesecake

Reviewed: Apr. 6, 2010
The cheesecake itself is awesome! The topping, not so much. I followed the recipe exactly, but the apricot topping never set up, so when I took it to my sister's for Easter, I got glaze everywhere! Even a slight tip of the cake plate sent the glaze running, which made a mess in my car and on my clothes. Next time, I'll bake the cheesecake as directed, but top it with a little fresh fruit compote right before serving.
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6 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 27, 2009
I've tried several methods for roasting turkey over the years (cooking bags, rubbing with butter or oil, using different herbs and seasonings) but this was by far the best. My search for the perfect Thanksgiving turkey recipe is over. Everyone at the table loved it. Thank you!
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8 users found this review helpful

Potato Clam Chowder

Reviewed: Nov. 24, 2009
Excellent and easy; a definite keeper. The only thing I changed was that I used leftover cooked, cubed potatoes; I browned them with the onions and it was very tasty. I reduced the overall cooking time since the potatoes were already cooked. My only problem is that with 3 grown men to feed, there were no leftovers! This would serve 6 as a soup course, but as a main course (served with crusty bread and a salad) I wouldn't plan on getting more than 4 servings.
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2 users found this review helpful

Displaying results 21-40 (of 56) reviews
 
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